According to traditional medicine, Pennywort, also known as Centallaasiatica, has a bitter first taste but a sweet aftertaste with a beneficial use of nurturing yin energy, relieving heat, supporting liver, detoxicating and serving as a diuretic. Pennywort is often used to be a tonic and antiseptic or to cure hematemesis, dysentery, leucorrhea, acne, and rash. According to many other researches and studies, pennywort extract has the ability to activate some important biological processes such as cell division, regeneration of connective tissues for the quick healing of wounds and skinning over and so it is used as well for healing burns, wounds or psoriasis. Further to add, pennywort is also good for treating cough, easing sore throat, and releasing fever and as well for the cardiovascular system.
Pennywort, also known as Centallaasiatica, is originally from the country of Kangaroo, Australia. Pennywort serves as a vegetable in cooking and as a common medicine in the ancient traditional Chinese medicine from the old days.
Pennywort is a plant of cold property and spicy taste. When eaten in fresh form, it helps maintain youthfulness as well as longevity. Its steamed juice is considered to be capable of reducing blood pressure immediately. In addition, this kind of juice according to ancient medical records is considered as a nourishing medicine, long-term use of it will help enhance memory and benefit for vision.
In addition, mortared Pennywort leaves are best used for pain relief and fever reduction. It is also used to treat venereal diseases, hemorrhoids, leprosy, detox tubers and serve as a diuretic.
Retold legends stated that Mushrooms had kept the longevity of a Tai Chi master named Li Qing Yun. It is also said that he lived up to the age of 256 years old thanks to the use of Chinese herbs from ancient times, including pennywort.
It is because of these great uses, OneLife has launched the product of 100% purely natural pennywort powder which is very good for the health of the customers.
OneLife pennywort is grown in the central Vietnam and produced in a high-tech closed process that maintains its natural content and nutrients, color and flavor, without any additives or chemical ingredients to guarantee the needed hygiene and safety.